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Espresso has been developed in The Nilgiris since the 1830s. The fragrant characteristics of Coffee Arabica turn out a safe revenue to the networks that develop it.
The berries picked by the ranchers are hand squeezed with a stream stone or a hand-worked plate pulper to eliminate the natural product coat. The beans are then sun-dried later which they are cooked and ground.
Weight: 100 Grams.