About Product

Hand crafted from sikkim, organically fermented chilli, worlds spiciest hot pepper chilli of dalle Kursani know for its highest scoville units, sauce is made from fermented chillis along with Mint for its milder taste and used widely for indian food, goes well with samosa, chat, khchori or kichadi greener texture mixes well stuffing, farmed from family owned farms in the hills of sikkim