About Product

Hand crafted from sikkim, organically fermented chilli, worlds spiciest hot pepper chilli of dalle Kursani know for its highest scoville units, sauce is made from fermented Cherry pepper chilli for its Hot taste and used widely for italian food , goes well with pasta, pizza and sphagetti Red texture dabs on the surface and explodes into fiery hot , farmed from family owned farms in the hills of sikkim